Last week, I gave you my chicken tortilla soup recipe. This week I bring you my baked potato soup, another cold weather favorite. This recipe is great for lazy weekend mornings when it’s too cold to go outside – or anytime you need some warm comfort food. Ingredients 1 package…
It’s finally getting colder, which means it’s soup season! I love soups because they’re easy to make, easy to experiment with, and the leftovers still taste amazing. One of my favorite soup recipes is chicken tortilla soup. My version was originally based on two different recipes, but in the three…
It’s October, which means everything in stores is pumpkin flavored and orange. But another bounty of the season’s harvest is corn, and there’s no corn more delicious than elotes. Elotes are grilled corn on the cob coated with a creamy, cheesy chili sauce. They’re commonly sold by street vendors in…
Japanese Udon is a thick wheat noodle, often served in a rich broth. This recipe is perfect for date nights, as it’s light, delicious, and makes a tasty surprise for someone who’s never had it before. Don’t be daunted by the long list of ingredients – this recipe is incredibly…
American Flag Fruit Pizza Gluten Free + Dairy Free Ingredients Gluten Free Pizza Dough 1 cup whipped topping* 1 cup strawberries, quartered 1/2 cup blueberries Directions Start by preparing the pizza dough. Coat a flat baking sheet generously with olive oil. Cover your hands with oil as well, so dough won’t…